Today was hot. Hotter than expected, and it hit everyone hard. Hydration became a full-time job. The day started early—breakfast at 5:45 a.m., followed by a three-hour bus transfer to the start line in Valenciennes, a historic city in northern France known for its art and architecture. I was already feeling the effects of poor sleep from the previous nights, and the fatigue was starting to creep in.
I wore my white cooling sleeves again—yes, the ones that
make people ask, “Why are you wearing those in this heat?” But they’re
brilliant. As I sweat, the fabric gets damp, and the wind cools me down. Plus,
they block the sun and help me avoid the dreaded cyclist tan—at least on my
arms.
At the 50 km food stop, I arrived to find the group had already moved on.
Thankfully, my friend Jessica had waited, along with another rider who’d also gone off course. The three of us formed a mini peloton and pushed hard to catch up. We worked together, rotating pulls, and managed to make up serious time. When we reached the second food stop, the others were shocked—we had just arrived, and they had only gotten there moments before.
From there, I latched onto a larger group and hung on for the rest
of the ride. The final stretch into Dunkerque, a
coastal city with a rich maritime history, was grueling. The Mont
Cassel, a Category 4 climb, was the only real elevation, but the heat
made even the flats feel like climbs.
The hotel tonight? Not great. No air conditioning, and my
room faced the sun. It was actually hotter inside than out. I took a cold
shower, washed my kit, grabbed a quick dinner (burgers
and fries), made a few calls home, and collapsed into bed.
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